Using only the freshest ingredients, Hibachi-San prepares all of its entrees on-site and features mouth watering original recipes from Master Chef, Ming-Tsai Cherng. In 1973, Ming-Tsai and his son, Andrew, opened their first restaurant in Pasadena, California. Since then, Panda Restaurant Group has expanded to more than 1400 restaurant locations. Hibachi-San was first introduced in 1992 in Los Angeles, California and continues to offer it's delicious, Japanese inspired cuisine at 28 locations throughout the United States.